/ck/ - Food & Cooking

>>9491599
Half onion, some bacon, two eggs, corn or cassava meal. The meal should look like this (white if cassava obviously), with some flakes.

On low heat: add some vegetable oil to a pan, add the diced bacon. Halfway add the diced onion. When the onion is almost transparent add the eggs and egg seasonings (salt and ground pepper for me). Before the eggs are completely cooked add the meal, add a bit more of salt (this time for the corn/cassava meal), maybe some oregano, and keep pan-frying them.

The end result is slightly dry; if too dry, you used too little oil. And if you still find it too dry for your tastes, add also some grated carrots while you're adding the onion.