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/ck/ - Food & Cooking


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>> No.8895700 [View]
File: 286 KB, 370x1206, 莜面.png [View same] [iqdb] [saucenao] [google]

>What sire is that anon?
I'm assuming you're not asking him if he's his mother's husbands son.

What site?

I think anon just googled the characters from when I quoted wikipedia and got this:

That looks like a Chinese recipe site. I just put in the url from the watermark and searched on the site for 莜面.

There's also this, which is what we generally do. We only make the tubes/cats ears with the left over because they're much more work.

For the Roujiamo/肉夹馍, I think the bread is both steamed and fried in the electric crepe maker, fried first maybe. We've had them once or twice but don't usually home make the bread.

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