/ck/ - Food & Cooking

>>5567730
I don't understa-

oh.

heh. 7/10.

>>5567766
Hmm. Sometimes simple is good because it has been tested through and through. Subtle flavors tend to stand out in Asian cooking compared to their western counterparts. That said, here is my go on a meat dumpling.

Minced pork. (No need for choice parts, meat in dumplings tend to be of the poorest quality.)
Water chestnuts.(Tiny cubes to give that subtle crunch)
Cabbage. (Blended, used as filling to not leave a heavy meaty after taste)
Sesame oil. (small dosage. just enough to give it a fragrant smell.)
Salt and black pepper to taste.
Chilli oil for dipping.

>>5567791
Never watched it, but i might give it a shot now.

>>5567808
Getting cupped. Wet cupping draws out the dirty blood in the system or so i've been told.

>>5567864
...that might be unwise unless you like them gone.

>>5567883
Rice can be kept for about 2 days at most before you got to throw them away. usually, i leave it in the rice cooker till i need it(12 hours, max) or stored in the fridge(2 days).