/ck/ - Food & Cooking

>>5633871
Where do you live? Guac is essential to a burrito, not to sound pretentious, but I literally don't think I've ever ordered one without it.

Also, for meat prep., look online for crappy small home recipe websites. The best marinaids and rubs you'll find for the beef and chicken will be found there. Carne asada is usually flank steak marinated overnight and/or a rub and allowed to sit for a awhile (the big mexican groceries out here in cali literally make it a day ahead and stack it up the flaps). Carnitas can be made in a slow cooker unless you're willing to go through the effort of cooking them in pig fat.

Few if anyone will notice it, but homemade chili powder is the shit (alton brown did this on i think his chile episode).

Pic related, Mi Pueblo's meats