/ck/ - Food & Cooking

>>	Anonymous Mon Dec 10 11:23:51 2018 No.11595320 [View] File: 1.43 MB, 2976x3968, pork rib.jpg [View same] [iqdb] [saucenao] [google] >>11595272 In that case you brown and braise them in a roastingpot and enjoy the best gravy in the entire world with them.

>>	Anonymous Tue Jun 19 18:26:56 2018 No.10783219 [View] File: 1.43 MB, 2976x3968, pork rib.jpg [View same] [iqdb] [saucenao] [google] >>10783177 It's not as fickle as you expect. Just don't put water in it. In fact, dry off the potatoes with a paper towel before adding them in.

Anonymous Mon May 28 07:57:24 2018 No.10670645 [View]
File: 1.43 MB, 2976x3968, pork rib.jpg [View same] [iqdb] [saucenao] [google]

>>10670632
My dad likes to simmer them in a cast iron pot all afternoon instead of grilling them. Especially in Winter.
The meat is definitely falling off the bone and the gravy is amazing.
We're Danish, if you were wondering.

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/ck/ - Food & Cooking

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