/ck/ - Food & Cooking

>>17159311
red onions
couple garlic cloves
salt
black pepper corns
bay leaf
optional: sugar
1/2 vinegar
1/2 water
maybe throw a jalapeno slice or two in. go crazy, go stupid

1. fill deli container with all the onions and non water dissolvable shit.
2. boil the water and vinegar with all the shit that will dissolve.
3. pour water & vinegar & shit over onions and throw in the fridge.

it's ready "immediately" but really starts to taste good after 12-24 hrs. experiment with onion slice size. I went super thin last time and they came out super interesting.


let me know if you fuck this up.