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/ck/ - Food & Cooking

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>> No.10934102 [View]
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10934102

>>10924713
Update: brewed last night. Took a sample and got a SG of 1.09! I added some water to bring the batch up to about 4.8 gallons so I'm estimating the SG as 1.85.
Thankfully not even 24 hours later my airlock is really starting to chug. Here's hoping I pitched enough yeast for it to attenuate fully..
Drinking this local IPA. They make a good dunkel as well.

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