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/ck/ - Food & Cooking

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>> No.15855829 [View]
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15855829

>>15855184

>> No.10021403 [View]
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10021403

How is it that these crackers aren't as big as Ritz? They're like a Ritz cracker and parmesan Goldfish put together.

>> No.9215810 [View]
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9215810

GOAT snack coming through

>> No.8047659 [View]
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8047659

I could very easily go through a large box of these if I don't control myself.

>> No.7024411 [View]
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7024411

>>7024347
What you're trying to do is to make a sourdough starter, rye flour is the right choice for that, but it sounds like the recipes aren't giving you enough time to get the starter really kicking.

Follow this procedure, minus the shift to wheat flour, and you should be good: http://www.epicurious.com/recipes/food/views/making-a-sourdough-starter-levain-from-scratch-351330

>> No.6926944 [View]
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6926944

>>6926935
You're a shit

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