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/ck/ - Food & Cooking

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>> No.9007167 [View]
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9007167

Fyi, I'll be documenting (through imagery) the strainer process and results when using a 1 Tablespoon vinegar in water solution.

For science, we'll be fucking up and foregoing our controls. Two eggs instead of one, no water bath. I will not be using a swirl technique. Water temp 195 on introduction of proteins.

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