/ck/ - Food & Cooking

>>16804538
>If I opened a food truck selling only french fries would it succeed?

If you know what you are doing. My city has had at least two french-fry specialty shops, one with a food truck. But fries are just the beginning, no matter how high-quality and well cooked. You need to offer a variety of popular toppings; to start: chili-cheese, currywurst-style, and poutine. Of these two restaurants, the only one remaining open also also does hot dogs and sandwiches as a sideline. Be honest: few people are going to go out for fried potatoes alone.