/ck/ - Food & Cooking

>>12556838
>Saw you on the front page.
>Don't come to this board much
>Spend too much time here when I do

Only when I'm suspicious of it but can't tell nor can my "backup nose" which is a person I'm cooking for. I keep the water and smell that and even taste it on my fingers if I really cannot tell. I find that helps if you can't get the proper whiff on the meat but that's me. I never wash meat unless I intend to cook it immediately. Washed meat spoils faster. You really don't want to do this with store bought monoxide meat because its more difficult to discern it's quality already.

Anyway those are my two bits thrown in. I'm leaving before you magnificent cunts rope me back to this board I honestly like too much.