/ck/ - Food & Cooking

They're nice in pork rib soup, just thrown in for the last fifteen minutes. Make good fritters too.

>>19749608
Divide up some ribs, cut a shallot or a small onion in half (leaving most of the root attached so it's easy to remove later), and slice up some garlic and ginger. Brown everything in a pot with some oil, it helps to put the onion face down to char a bit, cover it in water and barely simmer it for one and a half hours, skim after the first fifteen. Add plenty of salt, if you're not sure how much to add remove a bowlful first, add salt gradually until the main pot tastes a tiny bit salty, then add the bowl back in.

>>17202351
This.
>>17202416
Try bak kut teh too. For an absolute basic one, you can just throw some pork ribs, garlic and ginger in a pot. Cover with water and gently simmer for one and a half hours, add quarter inch chunks of the radish for another half hour. Salt and throw on some greens if you want.

>>12963681
>I didn’t rinse the rice
I knew it. My asian genes are absolutely triggered.

Just salt the broth and have it on the side or as a starter. Pic related has the ribs left in it, but you can also throw some radishes or tofu cubes in for a few minutes instead and have the ribs separate. One of my favourite things to have when it's cold.

I support you op, have some nourishing pork rib soup.