/ck/ - Food & Cooking

>>3777564
everything that this guy said

LEARN TO SHARPEN YOUR KNIVES.
even a $20 knife thats super sharp for the day will be better to use then a $400 knife that has not been sharpened after a month of hard prep
there's a saying in butchery, if your hand starts hurting - your knife is blunt.

also, get yourself a japanese mandolin.
all the pros use them, and when you get used to them you can churn out prep at a ridiculous rate.

>pic related
with a sharp knife and a mandolin i would be able to do this in well under 5 mins.