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/ck/ - Food & Cooking

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>> No.10147412 [View]
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10147412

This is the stuff I have on hand right now. All pretty decent, but I'm getting sick of Sriracha sauce.
I use Lao Gan Ma in practically everything. To the left of that is this Hunan chili stuff that I made, it's fermented and has a really interesting flavor. Id recommend looking up a recipe.
That dave's stuff is probably the hottest ive ever tried
>jerkalicous sauce
L-lewd!

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