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/ck/ - Food & Cooking

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>> No.12760739 [View]
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12760739

>>12760717
Mirror glaces are very classical not. Something which I have seen more and more is this velvet finish you can thee in >>12760658 's chocolate rose and >>12760670 Who know what the next development will be, that sponge ring at the base of some cakes is something you see a lot in high pastries, I don't like it but I am sure in a few years it will be gone

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