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/ck/ - Food & Cooking

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>> No.13531797 [View]
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13531797

>>13531762
you can use all sorts of flour, im talking about the process of using a levain to have a strong base for your bread.

read: https://www.theperfectloaf com/beginners-sourdough-bread/

he explains it better than i can. basically its an off shoot of your main starter that you feed and use in your recipe. your starter can really be at any point in its life

>>13531769
its not super common in the US but its big in france

>> No.13402212 [View]
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pre shaped

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