/ck/ - Food & Cooking

I just cover that shit in whatever if I feel like it and then either enjoy or enjoy and laugh at the result, it's cool.

Salt? Yeah ok
Little more? Fucking drown that shit, we have water access it's k.
Pepper? Probably not but yeah just a little ok
Cumin? Aight we fancy now
Hot Chili Powder? Go big or go home motherfucker
Cayenne? O shit nigga we men now
Tumeric? Looks pretty so yeah
Ground Ginger? Smells p good and makes it beautiful. yep.
Garam Masala to top off this work of genius.

And then we drown that shit in soy sauce because some subtle Chinese influences would work perfectly with this dish.

Season the final result lightly with salt and pepper, then tuck in.