/ck/ - Food & Cooking

I have cased iron, carbon steel, anodized steel, and aluminum, but I still have a cheap, dedicated egg pan. Pic related. It's probably my most used pan, and here's a pro-tip: don't fucking crank up the heat on a cheap non-stick pan and it wont fucking warp. If you're using it to cook things on high heat you're using the wrong pan.