/ck/ - Food & Cooking

>>11417181
Floridian here. In the rural center and panhandle of the state, most BBQ is pit fired pork, usually dry rubbed and served with a vinegar based sauce. Smoked fish is also very common. Along the more populated coast, you'll likely find more transplants from other regions, so nearly every type of BBQ is represented. There's also a lot of Carribbean/Hispanic influence, so mojo-style marinades are very common, as well as sauces made with tropical fruits, such as guava, mango, and other citrus. Suckling pigs whole roasted in "caja chinas" are especially common in the Miami, Ft. Lauderdale, and Tampa areas.