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/ck/ - Food & Cooking

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>> No.16317370 [View]
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16317370

I kinda get the whole seasoned cast iron thing but don't pay much attention to it. The reason I love my cast iron is because it holds heat so well. Even when you plop cold meat onto it, if its hit enough, it'll keep searing. Maybe I'm retarded but I feel like thats a very underappreciated aspect of a thick cast iron pan

>> No.16190480 [View]
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16190480

>>16186198
Based acrual information provider

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