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/ck/ - Food & Cooking

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>> No.16462659 [View]
File: 126 KB, 888x666, IMG_20210110_155643.jpg [View same] [iqdb] [saucenao] [google]
16462659

>>16460586
Hey, I do this too. It's closer to 50% though. Usually 50% white wheat, 30% whole wheat, 10% whole spelt and 10% rye (mostly from the sourdough). Seems this wasn't a imagined sweet spot. Pic related.

>> No.16454817 [View]
File: 126 KB, 888x666, IMG_20210110_155643.jpg [View same] [iqdb] [saucenao] [google]
16454817

What if I make 60% wholewheat bread on sourdough and with sunflower, pumpkin seeds and walnuts?

>> No.16245735 [View]
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16245735

>>16245731
Crumb.

>> No.15475685 [View]
File: 126 KB, 888x666, IMG_20210110_155643.jpg [View same] [iqdb] [saucenao] [google]
15475685

>>15475668
>Sourdough 100% Rye
>32% Whole wheat
>15% Spelt
>53% Strong wheat flour
>Walnuts
>Anise
>Fennel
>Cumin
Baking steels are amazing if not using a dutch oven. Managed to make my own for less than 20$ rather than buy it for ~70$. Glad I didn't settle for a cheaper stone.

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