/ck/ - Food & Cooking

>>20073179
Lmao. Don't spread bad information because of your own ineptitude.

Here is a microscope image I took of my freehand sharpening. Notice how clean and sharp the edge bevel is? You do not need to do "better" than this. Spend 1 hour practicing on a shitty knife and you'll get it. A good quality 1.5k grit stone for 50 dollars is significantly higher value than spending hundreds of dollars on a good sharpening jig.

Second image.