/ck/ - Food & Cooking

would you suck a candy cane that was in a 7/10 girls butthole that came out looking kinda brown

how do you pronounce pu-erh?

Which cuisine or diet is best for me if I like a lot of meat and cheese in my food and specially hate carbs?

>>12652339
Is pizza sauce sweet where you are from? Where is that?

>>11934507
>chocolate milk cheese
why isn't this a thing

If I don't want to water the drink down can I throw the bottle in the fridge instead of using ice cubes

>>10812637
I'd imagine cooking the snails would kill the parasites, it's not like you guys are eating them raw r-right?
I tried snails once, thought they were disgusting, the texture of a ball of snot with quite a similiar aftertaste. 4/10 would not eat again.

>>10763535
>ban alck for constantly posting like extremely drunk faggots in every thread
oh nooo

>"b-but basing the system on tipping makes the service better"
>ruins your food if you don't tip

You know, servers deliberately ruining the food doesn't happen in civilized countries that don't have tipping. I'd say that is better service.

what vinegar are you supposed to use

>>9953578
What makes you say this?
I bought a bottle of 10 a month ago and thought it wasn't as good as I remembered, thought maybe I just remembered wrong but maybe I was on to something?

do americans really have specific mcdonalds clothes that they wear to mcdonalds instead of their normal clothes

butters don't have money

>americans call kirjolohi ranbow trout

interesting

>drink
>keep drinking
>feel good
>stop drinking
>get hangover
>hangover goes away
>immediately get flu and fever like symptoms
>repeat

is this a normal thing

>>9512993
Symptoms typically include anxiety, shakiness, sweating, vomiting, fast heart rate, and a mild fever. More severe symptoms may include seizures, seeing or hearing things that others do not, and delirium tremens .

Do slant eyes really not have souls?

14% is probably the most avodaco these readymade things have by a wide margin in Finland. Usual is about half that.

>>8715411
It's cream cheese with smoked reindeer.

Is there any particular type of stock I should use with particular soups?

what about ceramic pans?

What's the longest you've ever spent making a single dish?
(Logistics as in finding and fetching the ingredients don't calculate in)