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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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>> No.17940978 [View]
File: 1.59 MB, 206x360, msg.webm [View same] [iqdb] [saucenao] [google]
17940978

>> No.17625867 [View]
File: 1.59 MB, 206x360, salt.webm [View same] [iqdb] [saucenao] [google]
17625867

>> No.17184183 [View]
File: 1.59 MB, 206x360, 1633345403947.webm [View same] [iqdb] [saucenao] [google]
17184183

>>17184171
While I will fully admit to my diminishing eyesight I will also have the record show my microwave does not open downwards, and never has. Where I come from, that would be a convection oven. But hey, I never got two bombs dropped on me so what do I know.

>> No.17077327 [View]
File: 1.59 MB, 206x360, 1540779507530.webm [View same] [iqdb] [saucenao] [google]
17077327

>> No.16586490 [View]
File: 1.59 MB, 206x360, Hmm_needs_salt.webm [View same] [iqdb] [saucenao] [google]
16586490

do you taste test your cooking?

>> No.16071988 [View]
File: 1.59 MB, 206x360, 1591683996392.webm [View same] [iqdb] [saucenao] [google]
16071988

>> No.15999541 [View]
File: 1.59 MB, 206x360, seasoning.webm [View same] [iqdb] [saucenao] [google]
15999541

>>15999526
>all women
sigh

>> No.15306872 [View]
File: 1.59 MB, 206x360, saltine(1).webm [View same] [iqdb] [saucenao] [google]
15306872

>> No.15032622 [View]
File: 1.59 MB, 206x360, Hmm, needs salt.webm [View same] [iqdb] [saucenao] [google]
15032622

>>15031096
The bearded dude in the back looks very confused and disappointed.

>> No.14909370 [View]
File: 1.59 MB, 206x360, msg.webm [View same] [iqdb] [saucenao] [google]
14909370

>>14904382

>> No.14652407 [View]
File: 1.59 MB, 206x360, salt to taste.webm [View same] [iqdb] [saucenao] [google]
14652407

>>14652396

>> No.14615111 [View]
File: 1.59 MB, 206x360, 1574834687562.webm [View same] [iqdb] [saucenao] [google]
14615111

>>14612726
Tell me when

>> No.14234551 [View]
File: 1.59 MB, 206x360, 1548482397141.webm [View same] [iqdb] [saucenao] [google]
14234551

>> No.14130345 [View]
File: 1.59 MB, 206x360, salt to taste.webm [View same] [iqdb] [saucenao] [google]
14130345

>> No.13970693 [View]
File: 1.59 MB, 206x360, 1584667439398.webm [View same] [iqdb] [saucenao] [google]
13970693

Canned food and nuts basically

>> No.13887096 [View]
File: 1.59 MB, 206x360, 1578191942131.webm [View same] [iqdb] [saucenao] [google]
13887096

>> No.13861833 [View]
File: 1.59 MB, 206x360, msg.webm [View same] [iqdb] [saucenao] [google]
13861833

>> No.13804214 [View]
File: 1.59 MB, 206x360, 1578191942131.webm [View same] [iqdb] [saucenao] [google]
13804214

>> No.13738210 [View]
File: 1.59 MB, 206x360, 1563448973915.webm [View same] [iqdb] [saucenao] [google]
13738210

>> No.13652103 [View]
File: 1.59 MB, 206x360, daily threads.webm [View same] [iqdb] [saucenao] [google]
13652103

>>13652093
>how do i survive on 50 cents for 2 months
Read the sticky.
>how do i do this very basic kitchen technique
Read the sticky.
>whats the best wine to pair with-
Read the sticky.
You get the idea. Threads that get reposted ad nauseam can be sensibly removed. This isn't about needing to be coddled, this is about cleaning up the board and encouraging discussion and enthusiasm instead of cooking 101.

>> No.13557214 [View]
File: 1.59 MB, 206x360, 1578191942131.webm [View same] [iqdb] [saucenao] [google]
13557214

>>13556350
I did not use a whet stone on myself that much and sat on a furniture where tools are usually put on but why does he try to cut a spoon with a knife?

>> No.13462974 [View]
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13462974

>> No.12211186 [View]
File: 1.59 MB, 206x360, seasoning.webm [View same] [iqdb] [saucenao] [google]
12211186

>> No.11823938 [View]
File: 1.59 MB, 206x360, look at this.webm [View same] [iqdb] [saucenao] [google]
11823938

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