/ck/ - Food & Cooking

>>15284389
You're not being a dick. When I upgrade again, I'll get a lower grit like you suggested.

This is the wal-mart knife I used for a few years before anon recommended the 1303, I was trying to cut the end off an onion and it was so dull that the onion rolled towards the knife and I cut my thumb. I sharpened the shit out of it and it's okay now I guess but I only use it to cut shit with bones or frozen shit, I'm prepared to throw it away at any point so it just sits in a drawer now. It was a source of grief every time I cooked.