/ck/ - Food & Cooking

>>11186165
Hey OP, great to see these threads are still going strong and Patti is looking smug as all get out as always.

Haven't posted anything on here in a while but I've got a few things I can throw on now.

I think this is the first one that hasn't gone on yet- beets in a few preparations (forono beets roasted and glazed with stout, white beets pickled in rhubarb juice, yellow beet 'raisins', shaved raw chioggia beets), bone marrow pudding, shaved marinated rhubarb, puffed barley, pinot noir vinegar.

>>11199392
Make some green harissa m8. Just puree your seranos with some garlic, ginger, cilantro, toasted cumin and coriander seed, scallion, and olive oil.

>>11192527
Same here man, making stock is comfy af and makes your whole house smell fantastic. Same with baking bread.

>>10520489
Used beets quite a few ways. Red beets I roasted down and then glazed with reduced stout infused with house-smoked dried tarragon and thyme. The super pink beets actually started out pure white, and I pickled them in a rhubarb based liquid. There are yellow beet 'raisins' made by cooking out melonball scoops of yellow beet in a water-sugar-champagne vinegar mixture until very tender, then dehydrating them until they were the texture of raisins. Shaved raw candy stripe beets dressed with a little local pinot noir vinegar and salt.

Also on the dish are ribbons of shaved marinated raw rhubarb, puffed barley to add crunch and pick up the malty notes of the stout glaze, and radish sprouts.