/ck/ - Food & Cooking

Anonymous Sun Jun 28 20:48:18 2020 No.14320012 [View]
File: 76 KB, 964x1350, Beef-Stew_2.jpg [View same] [iqdb] [saucenao] [google]

How the FUCK do you make meat tender?

I want flaky, soft, dark, rich, falls-apart-to-a-vinegar-stroke meat, but whenever I make beef stew every single atom of meat clenches its microscopic asshole from the moment it's raw to the moment it's rubbery gray dog food. People say "low and slow" but I have tried setting my stove to the lowest possible setting and letting it go for 8 hours with no change in result. What's the secret?

>>	Anonymous Fri Jun 28 20:20:18 2019 No.12557332 [View] File: 76 KB, 964x1350, Beef-Stew_2.jpg [View same] [iqdb] [saucenao] [google] >>12557311

>>	Anonymous Tue Jun 18 08:43:30 2019 No.12504256 [View] File: 76 KB, 964x1350, Beef-Stew_2.jpg [View same] [iqdb] [saucenao] [google] >>12504243 Beef stew with crusty baguette for dipping.

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/ck/ - Food & Cooking

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