/ck/ - Food & Cooking

Hey /ck/. My girlfriend is Chinese and she cooks for me a lot (we don't live together) and I want to cook something for her but all I can think of are probably shitty things. I don't want to cook something Chinese for her since it'll probably pale in comparison. So.... any ideas?

I'm not a great cook, not much experience but I can read and follow directions good, haha. Meatloaf is out, doubt she'd like it also WTF meatloaf. I think Pasta is out too.

Pic related?

>>5004914

>>4940987
>>4940896

contrabootin' because that was bomb

Pic related is surprisingly good, if you don't use shit tier ingredients like the faggot who made it did.

>>4842687

This is good. Lots of work but can be done in under an hour.

What type of kitchen will he have access to.

>>4481552

this is a good one, not that cheap though.

Hi /ck/. I was wondering if you could help me out. I'm going to be making chicken cor don bleu with fettuccine alfredo for my family. However, my mom can't have gluten, so she can't have the pasta. Now, i could just use gluten free pasta, but the stuff is a bitch to cook right. I was thinking of doing steamed vegetables for her, but I'm not big on veggies.

So, what I would like to know is, what kinds of spices and seasonings would be good on steamed veggies? I don't make them often. Also, would they be good with some of the sauce on them, or not? Sometimes I think it sounds great, other times it sounds like a terrible idea.

Pic related, it's the chicken recipe I'm using.

>>4171701
never Kiev but I'm the fucking cordon bleu master. it's actually fairly easy. while cordon bleu my favorite food, I'm not the biggest fan of ham or swiss by themselves so i substitute for gouda and roast beef. the best shit ever. this is the best picture recipe i've seen so far, but you'll need to learn how to alter and better it yourself once you get the jist of it

bumping with food infographs

>>4111534
Fine. not so usual then

Maybe similar to this..

I need your help /ck/ what shall i spike my eggnogg with? Vodka, rum, whiskey or bourbon?

you're welcome.

WANT

/ck/ I need your help. I always eat my steak medium-rare with a BBQ sauce glaze (like using the brush after cooking) so I decided to start cooking my chicken that way.

Pic unrelated.
I went shopping and got some cheap whole chicken (it was a few days older than the rest but the price was a steal), but I forgot to get fresh beef stock for the glaze. I cooked/glazed it anyways but then my girlfriend got sick. Was it the chicken or or the stock?

3/25 wtf is up with 4chan "unable to load penis" when uploading pictures