/ck/ - Food & Cooking

>>	Anonymous Fri Nov 6 08:53:11 2020 No.15015501 [View] File: 107 KB, 500x357, Lain072.gif [View same] [iqdb] [saucenao] [google] the same thing i do every year

>>	Anonymous Wed Sep 16 10:52:06 2020 No.14747480 [View] File: 107 KB, 500x357, Lain - Screen Flicker.gif [View same] [iqdb] [saucenao] [google] >>14747456 Then it seems like I'm doing a good job avoiding shitty places on the interweb. Besides /ck/ of course.

>>	Anonymous Mon Dec 30 13:58:31 2019 No.13435635 [View] File: 107 KB, 500x357, 1451593688803.gif [View same] [iqdb] [saucenao] [google] I have two gallons of milk that expires today. Should I make cheese or ice cream? Never made either but I like experimenting in the kitchen.

>>	Anonymous Wed Oct 14 05:09:09 2015 No.6972554 [View] File: 107 KB, 500x357, 1442054212672.gif [View same] [iqdb] [saucenao] [google] >>6955345 When you're buzzed your body feels good. When you're drunk it feels like shit.

>>	Anonymous Fri Apr 18 08:38:11 2014 No.5367449 [View] File: 107 KB, 500x357, 0 (5).gif [View same] [iqdb] [saucenao] [google] >live alone >earn good money >only the finest cuts and freshest food >top brands only >eat every one of my exquisite meals alone worth it

Anonymous Sun May 5 04:56:22 2013 No.4452146 [View]
File: 107 KB, 500x357, 1367627545427.gif [View same] [iqdb] [saucenao] [google]

>consistently failing hard at making poached eggs

what do? how do chefs get those amazing tight little bundles of taste? I tried the glad wrap method, failure, tried poaching cups, it stuck to the side, tried the vinegar and whirlpool, the whirlpool ripped the eggs apart

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/ck/ - Food & Cooking

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