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/ck/ - Food & Cooking

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>> No.12585618 [View]
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>> No.9742336 [View]
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>>9742317
Food coma rn. Host brined the turkey for 20 hours and shit came out so tender I didn't even need a knife.
>tfw no cranberry sauce

>> No.9712712 [View]
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>> No.9052319 [View]
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>> No.8165000 [View]
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>>8164997

>> No.8043741 [View]
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8043741

baking is fun :)

>> No.7591775 [View]
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>>7591758
>pancakes

>> No.7241147 [View]
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7241147

I'm not the greatest cook, but I made a really simple chili that works pretty well.

Ingredients:
>3.5 lbs ground beef
>5-7 jalapenos
>2 red bell peppers
>1 whole white onion
>5 cloves of garlic (can substitute garlic powder if you like)
>3 15oz cans of beans (pick whatever you like, but I personally go with large red kidney beans and black beans)
>Chicken stock (I use 4x of the small cans of swanson chicken broth, which are 14oz each)
>1 tbsp Olive oil
>Chili powder
>Cumin
>*Garlic powder (If you aren't using garlic cloves)
>Cayenne pepper
>Salt
>Black pepper
>A pinch of sugar

For the spices, I haven't really measured it out, but I do a ratio of 2/1/.90 for Chili pepper, cumin, and garlic powder. Use cayenne pepper to your desired heat level.

>Chop your shit up and remove seeds (I prefer my veggies a little thicker, but you can chop them to whatever fineness you want)
>Mix and brown meat in olive oil after a little seasoning with salt and pepper
>Drain meat, but leave some of the liquid
>Add veggies to pot with a little bit more olive oil and let them saute until fragrant
>Add meat back in
>Add spices and mix together
>Add stock and beans
>Add tomato paste and stir well until it's incorporated
>Bring to a boil and then put heat on low and leave simmering for 1.5 to 2 hours, stirring occasionally.

It's pretty much normalfag chili since I've fed it to even really picky eaters and they liked it. I made it like this since all the fancy chili recipes I looked at had ingredients I couldn't find at my barebones supermarket and I didn't feel like driving to another one. Mushrooms go decently with it too. Also add 1-2 chipotle peppers in adobo sauce for a slightly smokier/spicier taste. You can leave the beans out if you're one of "those." And get a big pot. This makes a shitton of food.

>> No.6983364 [View]
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>>6983347
>caramel apples
>with froot loops

yep, I'm mad

>> No.6212678 [View]
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6212678

>Order a pizza and told it'll be done in 20 minutes
>Get there 30 minutes later and they haven't even cooked it
>Still not cooking it even while I'm sitting in the store for 20 minutes
>Ask for cash back and get better food across town

Why are pizza chains such shit?

>> No.5482953 [View]
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5482953

Go to the food bank, people donate for a reason

>> No.5466658 [View]
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5466658

I dont know about weird stuff, OP, but a normal long ferment in a dutch oven can be heavenly, especially if it is half whole wheat

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