/ck/ - Food & Cooking

SoCal here. I always thought pastrami chili fries were a commonplace thing but a lot of visitors from out of town have never heard of such a combination. It's just a heap of thick cut fries covered in "Bad Chili", sort of a tex-mex seasoned ragu rather than what you normally think of as chili, plus a heap of griddled shaved pastrami and some melted cheddar. You can usually get it with pickles/onions and a stripe of yellow mustard. If you like it hot, the sorts of places that offer them usually have pickled yellow peppers on offer; you bite the end off and squeeze the juices and seeds over your plate.

The motherfuckin Hat

>>5139756
>You make huge, fatty, sloppy shit whit metric tons of meat on and cheese on everything.

This is another California unique thing btw.

http://www.youtube.com/watch?v=IhnUgAaea4M