/ck/ - Food & Cooking

>>7934898
There we go.

I always mix the veggies with the meat before putting the stuff into the glass boxes. I'd be mad to waste any of that sweet sweet juice.

As usual, 2 for the fridge, 2 for the freezer. Thanks to the lime juice the guac remains relatively fresh. Instead of sour cream i went for a mix of plain yoghurt (3,5%), olive oil, garlic, oregano, salt and pepper. Its less rich than sour cream - which is exactly why i prefer it.

I'll catch you guys on friday or so. Enjoy your week!