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/ck/ - Food & Cooking

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>> No.18659351 [View]
File: 55 KB, 610x487, B739E2FF-7C74-4F48-B125-784E5C5568C0.jpg [View same] [iqdb] [saucenao] [google]
18659351

>>18658413
Trident gum along with everything in your pic.
>breakfast: open faced sandwich on rye with kefir
>coffee: cream, no sugar
>lunch: salad salmon and homemade dressing (olive oil, vinegar, mustard)
>dinner: serving of meat, starchy side, sauerkraut
Get in a healthy routine, also cut back on the alcohol and sugar

>> No.18557284 [View]
File: 55 KB, 610x487, 080D481B-3231-4985-90BE-4771A168C8BB.jpg [View same] [iqdb] [saucenao] [google]
18557284

>>18557042
It’s really cozy, and very simple. All you need is a pot and a skillet.

>> No.18266456 [View]
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18266456

>>18260029
Looks delicious, I like simple food

>> No.18258746 [View]
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18258746

>>18258725
You don’t have to bread it if it’s too much of a mess

>> No.18142386 [View]
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18142386

>>18142347
Being a Germanophile in the US is suffering. My small southern town has three sushi restaurants but no beer garden. Absolutely incomprehensible

>> No.17735443 [View]
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17735443

>>17735407
My tiny studio apartment has enough room for a bed, desk, refrigerator and oven. So I eat at the desk. Kinda cozy honestly

>> No.17624017 [View]
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17624017

>>17623821
It’s one of my go-tos you don’t even have to bother with the breading thing just dredge in flour or do it raw. Simple bratwurst, skillet fish or meatballs are good too. Use any as the basis of your meal, then focus on the next three elements:
Topping:
>jagersauce (brown sauce with mushroom)
>gypsy sauce (paprika spiced bell pepper and onion)
>Holsteiner style (fried egg, capers, anchovies)
>garlic sauce
>wine or beer sauce
>mustard sauce
Starch side:
>salzkartoffel
>potato salad
>French fries
>potato dumplings
>rice
>egg noodles
>mashed potatoes
Vegetable side:
>green salad with homemade vinaigrette
>gurkensalat
>karottensalat
>rotkohl
>coleslaw
>beet salad
>asparagus salad (with fennel, radish, and lemon dressing)
>sauerkraut
Try these out and keep your go-to ingredients stocked so you can make a healthy and cheap variation quickly.

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