/ck/ - Food & Cooking

Anonymous Thu May 30 17:38:12 2019 No.12407242 [View]
File: 234 KB, 2600x2600, BPZ800_Cutaway_Carousel.jpg [View same] [iqdb] [saucenao] [google]

>>12405361
>>12407013
Also your home oven will never get as hot as a commercial wood/coal pizza hearth even with a baking stone/steel. Unless it's deep-dish, the pies should be done in under 3 minutes. There's this thing by Breville which BA used extensively in their Perfect Pizza series that get's pretty close but it's $800 and will make like an 9" pizza max at a time.
https://www.youtube.com/watch?v=STpv0aTReIw&list=PLKtIunYVkv_RSLdWzWGYx8kmJQBVhNP0w&index=1
https://www.youtube.com/watch?v=3u9wPbq4Gic

The same things others have said about deep-frying also apply to Asian stir-fries (in terms of mise en place + oil). Also you don't have a 9001 BTU jet-engine burner to get proper wok hei at home (if you even have gas vs. electric).

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/ck/ - Food & Cooking

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