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/ck/ - Food & Cooking

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>> No.11183510 [View]
File: 289 KB, 3264x1836, the crumb.jpg [View same] [iqdb] [saucenao] [google]
11183510

>>11183481
I've tried it. It's not as good. It really wasn't that moist either.

>> No.10803154 [View]
File: 289 KB, 3264x1836, the crumb.jpg [View same] [iqdb] [saucenao] [google]
10803154

Man that would look really good if you just sauced/topped it all the way to the edge.

Looks like it could have been done in a cast iron pan and done deep dish style.

Did you get a pic of the cross section? That's the only way to tell if your dough was on fleek.

>> No.10799509 [View]
File: 289 KB, 3264x1836, the crumb.jpg [View same] [iqdb] [saucenao] [google]
10799509

>>10799434
>those tiny gluten matrix bubbles
Sad!

>> No.10720939 [View]
File: 289 KB, 3264x1836, the crumb.jpg [View same] [iqdb] [saucenao] [google]
10720939

>>10720931
did you get a picture of the inside of the crust?

that tells the story more than a pic of the whole thing

>> No.10550684 [View]
File: 289 KB, 3264x1836, the crumb.jpg [View same] [iqdb] [saucenao] [google]
10550684

>>10550662
> the inside seems so flat and thin crust and yet there IS a visible crust.
Better believe it.

>> No.10323510 [View]
File: 289 KB, 3264x1836, the crumb.jpg [View same] [iqdb] [saucenao] [google]
10323510

>>10323504
Like I said there are plenty of posters on this board who have made better pies than me but I have made quite a few in my day and I'm still improving.

Hopefully you gleaned a nugget or two of wisdom from me.

>> No.10209569 [View]
File: 289 KB, 3264x1836, the crumb.jpg [View same] [iqdb] [saucenao] [google]
10209569

It looked pretty good upon slicing as well...but how did it...taste?

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