/ck/ - Food & Cooking

The toppings on this one weren't my usual, think I had too many jalapenos from my garden and didn't want to pickle them all, but the crust came out perfect.

>>17443089
Also, you could probably start the pan on the stove for a couple of minutes to get a head start on the bottom baking. Kind of hard to tell from that small slice if it needs it though. Again, just my preference, I like a very crisp crust.

>>15960145
Looks okay, I guess. I can tell it still doesn't have that crunch like pan pizza does though.

>>15727996
or a bottom that looks like this

>>15384798
It's important for a pan pizza to have a crispy crust, I can't stress that enough. It is what really sets it apart from other styles of pizza.

>>14967084
bottom crust. crispy

the bottom