/ck/ - Food & Cooking

SO i got this fuckin book its about being a fucking thug in the kitchen, eat like you give a fuck.
That shit had some recommends and im not too much of a bitch to just flagrantly disregard advice from experts.
I did some private dicking (ha that means investigating, watch an old move for fucks sake) and found out that ther is a pan for the thugs out there and its the Finex. Yeah, i fuckin said it, cast iron.
This bitch is gonna upgrade my fuckin game right off the jump.
Bout to cook myself into a goddamn food coma, gimme some fucking suggests...
oh wait, i heard you in the back, eggs you say? fuck. yes. all. in.
Lets go.

Just unboxed this bad boy, It's like holding the hammer of Thor, i can feel its power coursing through my veins.
You decide what I cook first...I'm thinkin eggs.
um, only serious replies, no haters allowed please.

>>18659224
because its a $230 cast iron skillet with patented octagonal multi-pour technology handcrafted by iron forging artisans in Portland, Oregon with handle that's wound from 300 series stainless steel rod stock and hand polished to high luster.

>>18659199
here

>>14944061
keep hating.
this is organizally seasoned with 100% organiz flaxseed
youre just cooking on 80 years of burnt ass food.
get real

>>14493292
heres the back so you can see its not a fake. this things gotta weight 1 or 2 pounds its so heavy

>quick even heating
>never needs cleaning
>Artisan styling
>Forged in portland
>EIGHT! POUR! SPOUTS!
>patented pour technology
>virtually non stick for life
>seasoned in organic flaxseed
>handcrafted
>handle wound from 300 series stainless steel rod stock

Finally picked up one of these bad boys right here and gotta say its heckin amazing. no lie, everything tastes better, i love cooking even more now, its so versatile i can use it for anything, then just wipe clean it never need to scrub it out. why is it so good bros?

>>14088424
>those arent mommys pans
you got a lot to learn
>>14088419
>pic related
dude
i cant even with you
look at the bottom here, this metal will heat just as evenly as any other metal. youre telling me that iron only heats in patches? someones been on r/food. you probably reverse sear your steaks too because you also read that on le reddit

>>12458910
hows your skillet workin for ya?

>>12458733
>humor
>pic related

unironically cringe

>>12436716
DO you mean the $230 cast iron skillet with patented octagonal multi-pour technology handcrafted by iron forging artisans in Portland, Oregon with handle that's wound from 300 series stainless steel rod stock and hand polished to high luster?

>>12432577
reverse seared steaks

>>12430151
do i know?
thats reason number 1266 why i bought it.
the octagonal creases are patented multipour technology, even the one right above the handle.

>>12428160
>>12428169
>tastelets confirmed
fat is where its at.
>mallard reaction
thats why you gotta bake the steak, then reverse sear it before serving. the reaction transforms the fat into flavor and the rare insides preserve that fatty goodness. learn to cook

>>12427269
it will def reverse sear 2 steaks friend, done it so many times
also its the 10 inch skillet

>>12427014
>>12427016
yeah thats the 230 alright, the old number 10 as i call it
>>12427024
>>12427025
>>12427028
thanks gentleman
be sure you reverse sear those steaks and lest we not forget rare is the most enlightened of all temps