/ck/ - Food & Cooking

>>19725292

I made a template of soy sauce

Q Kikkoman's soy sauce is not very tasty
A Kikkoman's soy sauce is the main for selling at supermarkets
Cost performance is good, but the taste is inferior to high-quality soy sauce

I will explain why the soy sauce in the photo is expensive.
1. Kikkoman is cheap because it is mass produced.
2. Raw materials are cheap
3.It is made in a factory so it can be made quickly (it can be done in 6 months)

The soy sauce in the photo is
1. Because we are a small company, we cannot mass produce.
2. We are particular about our raw materials.
We use high-quality wheat, soybeans, and salt.
3.It takes a long time to complete because it is made using an old wooden barrel.
It will take 3 years to complete

There is a big difference in price compared to Kikkoman's soy sauce.
Not recommended if cost performance is important
Of course, it's four times more expensive than Kikkoman, so it's four times more delicious.
It won't happen

But if you're looking for a delicious soy sauce, I highly recommend the soy sauce in the photo.

It takes 10 years to make my favorite soy sauce.
Expensive but worth it