/ck/ - Food & Cooking

Good, i have
>Champignons add Sesameoil
>Tomato,Onion,Cheese fuckup
>Bread (maybe i'll make more and put it on sticks)

anyone ideas for Potatos in Alufoil, thrown in ember? maybe butter (dont know if burn) and parsley,salt,pepper

>>7721180

Virginia's got smithfield ham

comes from peanut-fed hogs, the hams are rubbed down with with salt, sugar, and spices, smoked, and hung in a barn over the summer where they cultivate some mold and the heat and humidity help enzymes soften the fat to a creamy texture.

it's pretty good

Cured country ham from peanut-fed hogs, aged in a barn over the summer and lightly smoked. Shaved pieces of it will melt on your tongue like wafer-thin slices of butter. The taste is like a salty, nutty bacon with a bit of smokiness. Goes great with melons, peaches, cherries, and pawpaws.