/ck/ - Food & Cooking

>>7179881
>I personally won't be eating there anymore.

I'd think now would be the best time to eat there.

So I decided to make some spaghetti tonight and I remembered that someone (probably here) told me I ought to salt the boiling water before putting in the spaghetti, so I stirred in 2 tsp of salt and now it tastes salty as fuck.

Thanks a lot, fagets.....

1 qt - boiling tap water
2 tsp - Morton salt
1/3 box - Barilla spaghetti
1 tbsp - Contry Crock margarine
1/2 coffee cup - Newman's Own roasted garlic sauce
a few shakes - Kraft parmesan grated cheese