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/ck/ - Food & Cooking

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>> No.9144070 [View]
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9144070

I've found 10g/450ml to be my general sweet spot, changing time and temperature only. 30-45s hot as possible for black tea, up to 3m for things like this. My 450ml pot makes 2 full cups, and re-steeped a couple times is enough tea for the day.

http://what-cha.com/china-fujian-zhangping-light-roasted-shui-xian-fruit-cake-oolong-tea/

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