/ck/ - Food & Cooking

pretty good croissants

frustrated pastry chef here, havent made a single croissant in months, or anything sweet for that matter. Just some shitty almond bread to cope with keto diet

No one should feel bad about not having perfect layers since most people don't have access to a sheeter (and it's something I wouldnt want to keep at home anyway).
If you have a recipe for a good dough you can still get a good product. The owners of the shop where I work forced me to stop using pure butter for the layers because
it's too expensive, so I had to pick up a 51% butter melange but it's just not the same thing.

french croissants