/ck/ - Food & Cooking

>>19531584
That is not a Philly cheese steak, it's chopped up steak not cut up hunks of steak.
Onions and cheese don't look bad though

Cheesesteak, sauce and onions
That's how you order it

More food porn.

How do I make a good cheesesteak at home? I usually order them from a chain nearby but they're getting too expensive. What cut of meat should I get? Asking cause I'm going to the grocery store later today and wanna know what to get

How to make a good cheesesteak at home?

Alright you cu/ck/s.
I got two fat ribeyes in my freezer. I'll need to do something with them soon or they'll get freezer burn.
I hear ribeye is a good piece of meat to make cheesesteak out of. As I am not from Philly, I have neither the ability nor the desire to be "truly accurate" and make a "genuine Philly Cheesesteak" because apparently everyone gets their panties in a twist over what to do and not to do to be considered a true Philly Cheesesteak.

But tell me if I understood the basic process correctly okay?

>take steaks, slice them into extremely thin strips, I assume while they're still mostly frozen so they slice easier
>put in pan with some sort of cooking fat, I hear beef tallow but I guess oil is fine too
>cook until golden brown
>chop up with spatula
>saute onions in the same pan until translucent
>mix up with steak strips, season with salt and pepper
>cover with Provolone
>scoop into bread roll
That about right?

Now, since I can't get my hands on these soft rolls they use, would a baguette that's gone squishy be good enough for bread? Does this need any sauce to be good? Do I need to leave any sauce off for it to be legit? Should I serve it with fries or is it filling enough? Any other tips and tricks you've always wanted to share?

For me, it's the Philly Cheese steak. The worst local 'delicacy'