/ck/ - Food & Cooking

>global

shitstorm imminent

Fujiwara or Richmond Artifex seem to be the default entry level J-knives these days. I got in about 8 years ago when Tojiro DP was more reasonably priced.

I'm going to be late for work if I write a real reply, but /ck/'s knife advice has gotten less shitty in the past year. We still advise overspending on knives and underspending on sharpening equipment which I find wrong, but you could do worse. Just wait for it, this thread will reach at least 50 posts before the end of the day