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/ck/ - Food & Cooking

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>> No.17266961 [View]
File: 39 KB, 500x467, Potato-Salad-with-Bacon-by-Five-Heart-Home_700pxHoriz-500x467.jpg [View same] [iqdb] [saucenao] [google]
17266961

>>17265028
There's a lot of varieties to it, and I think even the most ardent hater could experiment enough to find a style they like. Hot or cold, with potatoes either soft or with a bit of a crispness, skin on or off, with your choice of hundreds of types of potatoes, dressed with either a heavy or light dressing, with or without vinegar or mustard, with your choice of extras like celery or black pepper or anything else. I can understand why people wouldn't like a particular type of potato salad, but I couldn't understand why someone would hate all potato salads.

It's just such a massively varied dish that it seems odd for someone to flatly say they hate ALL potato salads.

>> No.14945180 [View]
File: 39 KB, 500x467, 0ED987DF-402A-4F84-886A-3F1F9A7AD930.jpg [View same] [iqdb] [saucenao] [google]
14945180

>>14945161
I always seethe but you’re okay, you better have cooked up some potato salad or mash though otherwise we might have a problem

>> No.14945068 [View]
File: 39 KB, 500x467, 6349756B-3943-492D-98CF-9A0A87D722B8.jpg [View same] [iqdb] [saucenao] [google]
14945068

>>14945026
Not too bad man, it’s a weird sensation keeping my unironic Heiling masked by a passion for cooking. You may remember from such threads as “anon makes schnitzel” and “your potato salad had better be mustard based or so help me God”

>> No.14833728 [View]
File: 39 KB, 500x467, 4C4CC336-54B6-4F38-9766-C628B0EE0CA2.jpg [View same] [iqdb] [saucenao] [google]
14833728

>>14833684
>boil red potatoes until cooked through
>in a large skillet cook sever strips of thick cut bacon, remove and set aside
>finely chop half a yellow onion and sauté in bacon fat
>roughly chop potatoes and add to skilled
>chop bacon and add to skillet
>toss
>make dressing out of German mustard, olive oil, apple cider vinegar, salt and pepper
>whisk together and pour over potatoes
>> toss and top with chopped parsley
Sorry there are no measurements I usually just eyeball it

>> No.14833521 [View]
File: 39 KB, 500x467, 54DBA19E-E1DF-4861-BA02-A5121453C0B5.jpg [View same] [iqdb] [saucenao] [google]
14833521

>>14833400
No because I’m not a racist chud

>> No.14797169 [View]
File: 39 KB, 500x467, C5DFA36A-2585-4D9B-ABE7-6282C7AD8C43.jpg [View same] [iqdb] [saucenao] [google]
14797169

>>14797069
I have such tastes to show you

>> No.14773224 [View]
File: 39 KB, 500x467, 06201541-4407-4558-B991-CC608AF4C2AD.jpg [View same] [iqdb] [saucenao] [google]
14773224

>>14773181
I’ve posted my “German” potato salad recipe on here before and I’d love you to critique it if you don’t mind. And what is the literal translation of the holiday?

>> No.14328942 [View]
File: 39 KB, 500x467, 9817A044-31B2-4F2B-9A96-2C6B5B7D5B65.jpg [View same] [iqdb] [saucenao] [google]
14328942

>>14327418

>> No.14328222 [View]
File: 39 KB, 500x467, 708F1BB9-B186-4192-9853-83C4D291F173.jpg [View same] [iqdb] [saucenao] [google]
14328222

>>14327829
Warm German potato salad is the ultimate potato dish

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