/ck/ - Food & Cooking

>>13828582
T-that doesn't sound like a bad idea...d-do you think a lot of people would get mad? That'd b-be pretty funny.


Wrap the loin in foil and pop it in the oven for about 25 minutes.
The pork should be between 145-150 when it's done and safe to eat.
Try not to poke it too many times with the thermometer so you don't let all the yummy juice out!