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/ck/ - Food & Cooking

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>> No.11049362 [View]
File: 44 KB, 640x420, fermentation-lids-airlock-styles.jpg [View same] [iqdb] [saucenao] [google]
11049362

>>11049304
Please Anon, do tell me more!
As I said, fermented food have so far been a saving grace for me, I don't really care whether it's placebo or not, so far it improved my quality of life tremendously.
If you could take some of your time to give some basics / things you learned the hard way, I'd be extremely grateful!
I do remember reading your posts a while back, I'll try to lookup the archive!

I was trying to pick an airlock, but there's quite a few type (fancy 3 piece lock with a water filled cup, water sealed lids, and then these simpler waterless ones I was looking at). Once I'll have the right equipment, experimenting with recipes will be fun, but it's pretty difficult to skim trough snake oil and shills when looking at reviews.

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