/ck/ - Food & Cooking

>>13560869
Tartare generally is a bit rougher, though the biggest difference between mett and these dishes is the type of meats. kitfo and tartare being bovine and kibbeh nayeh being lamb

mett, due to the fact that it is pork is a bit fattier in content. 20-35% fat is normal for mett. This means that the meat is a bit creamier, to describe it for you. The fat also gives the mett a bit of a smoother texture both of these things blending very well with the crunchy texture and the sharp taste of the raw onions.

If you are ever in Germany I would definitely recommend it my friend :)

Raw pork is amazing

If you ever get a chance, try it

>>12389552
>>12389588
>Pigs aren't consumed ra-