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>>10139957
I do a very basic fried rice with just rice, carrots, onion and garlic. I mix the (day old) rice with a couple of eggs but I don't know if that helps.

I also use a non stick pan becuase that's all I have and I don't even use high heat, but it turns out pretty ok.

I have recently started doing a very basic fried rice following pic related. I use cold rice from a day before, and mix it with egg (1 egg per cup of rice approx), before putting it in the nice and hot pan. I also use onion, garlic and other fillings like carrots.

It's ok, but my problem is that when I put the rice in the pan, the bottom part kinda sticks to the pan. When I add soy suace it sometimes losens a bit, but it usually burns a bit.

What am I doing wrong?