/ck/ - Food & Cooking

>>9929598
m8 I experiment a lot, use diff recipes constantly, this time i used
https://www.kingarthurflour.com/recipes/pizza-crust-recipe
I doubled it up to freeze some for later, i made sure to let the yeast get its fizzle on, i used a hand mixer with my ghetto dough hook attachments on low, add some water if its too dry, used some muscle when it thickened, but i fooled that dough into thinking i had a stand mixer, im really nobody to be giving advice but thats what i did m8

i been lurkin them /DEENZ/ threads and ill leave it up to the first person to pick the can ill be using